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Asparagus with Prosciutto, Eggs and Garlic Crumbs

Here is another delicious dish I served at my Christmas lunch last year. It’s really easy to throw together and asparagus is one of those veggies that shines when properly adorned. If you have any garlicky crumbs left over you…

A Word on Perfume

Yesterday my partner, Adrian, got up and started getting ready for a day of filming. He had a shower, got dressed, brushed his teeth and sprayed on a sample of aftershave that was part of a set I gave him…

Bésame Cosmetics Part 1- The Interview

I blame Bunny! Or maybe I should be thanking her. My obsession with Bésame Cosmetics began when I watched her March Favourites YouTube Video where she raved about the French Vanilla Brightening Powder. As soon as she uttered those magic words, ‘retro inspired’…

Contouring Made Easy – Clever Technique

Becca Lowlight Sculpting Perfector provided by I was having lunch with some Adelaide based beauty lovers last week when one of our group members, Jamila from Jamballdonut, dropped a bombshell. She showed me a contouring technique that is life changing! I’ve always…

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